E.B. Foote Winery - Producing quality wines at an affordable price. Because it's not about what it costs, it's about how it tastes.®

Current Releases

Buy E.B. Foote Wine Online

We are now able to sell and ship our wine to Washington State residents. If you would like to purchase some of our wine, simply enter the desired quantity in the "QTY" field next to each wine you would like below.

Discounts:
10% discount for orders of any 12 bottles or more
Wine Club Members receive further discounts

Founder's Red

$30.00

Wine Club: $27.00

QTY:

To celebrate the 30th year of the winery, we honor Eugene Foote, the man who started the winery in 1978. In 1991 he passed the torch to us to continue the legacy he began. This Cabernet Franc fits the "FootePrint" of our reds -- well balanced, full-bodied, straightforward and complex -- a tribute to the name E. B. Foote.

Founder's Red is 90% Cabernet Franc and 10% Cabernet Sauvignon.

Bronze Medal: San Francisco International Wine Competition

2007 Chardonnay	$14.00	Wine Club: $12.60	QTY:
Chardonnay should be a balance of acidity, fruitiness and oakiness. Tank fermented for five weeks then aged five months in new and one-year-old French oak, this wine is refreshing with citrus and lemon character and hints of buttery, vanilla oak.

Sweet Sherrill VI

$14.00

Wine Club: $12.60

QTY:

Bacchus intervened to transform Sherrill's unfortunate accident into a crowning achievement. Sweet Sherrill is Chardonnay with residual sugar, not by design, but by a serendipitous twist of fate. It is rich, soft and has just a touch of oak. The wine reflects the winemaker herself --

a bit sweet but with plenty of complexity. The residual sugar is 2.3%.

2006 Zinfandel

$30.00

Wine Club: $27.00

QTY:

Bold and authoritative with deep raspberry and clove character to go with the smoky oak tones, this Zin will tantalize your tastebuds. Full bodied, rich and ripe with plenty of forward fruit and moderate tannins with a bit of residual sugar to round out the palate.

Gold Medal: Grand Harvest Awards Wine Competition

Silver Medal: San Francisco Chronicle Wine Competition

Silver Medal: Northwest Wine Summit

Bronze Medal: New World International Wine Competition

2005 Zinfandel	$24.00	Wine Club: $21.60	QTY:
A big, mouthfilling Zin with raspberry and cherry character. A soft, smoky flavor carries through the finish. 89 Points: Wine Enthusiast magazine Silver Medal: San Francisco Chronicle Wine Competition Silver Medal: Northwest Wine Summit Bronze Medal: National Women's Wine Competition

2006 Syrah	$18.00	Wine Club: $16.20	QTY:
The Graves Vineyard in the southern Columbia Valley is one of the oldest vineyards in the state, and is known for producing top-quality grapes. The wine was aged in older French oak barrels for only 8 months to allow the flavors of pepper and spice, plum and berry to show through. It has a bit of oak, but amazing depth of complexity. 88 Points: Wine Spectator magazine "Excellent" rating: WinePress Northwest magazine

Rainy Day Red IV	$18.00	Wine Club: $16.20	QTY:
Rainy Day Red was created by blending Syrah and Cabernet, making a bright, peppery wine with depth and complexity, perfect for a rainy day. Since the wine is made from grapes from different vintages, we use Roman numerals to show consumers that a new Rainy Day Red has been produced. This Rainy Day Red is 83% Syrah and 17% Cabernet Sauvignon. "Outstanding" rating: Wine Press Northwest magazine Silver Medal: San Francisco Chronicle Wine Competition Silver Medal: New World International Wine Competition Silver Medal: Riverside International Wine Competition Silver Medal: Monterey Wine Competition Bronze Medal: Grand Harvest Awards Wine Competition Bronze Medal: National Women's Wine Competition Bronze Medal: Northwest Wine Summit Bronze Medal: San Francisco International Wine Competition

2004 Cabernet-Merlot	$18.00	Wine Club: $16.20	QTY:
A fruity bouquet showing cedary oak notes. Black cherry character with hints of plum and anise. Finishes with moderate tannins and good length. This wine is 53% Cabernet and 47% Merlot. 87 Points: Wine Enthusiast magazine 87 Points: Wine Spectator magazine Silver Medal: San Francisco Chronicle Wine Competition "Excellent" rating: Wine Press Northwest magazine Bronze Medal: New World International Wine Competition Bronze Medal: West Coast Wine Competition

2004 Merlot

$18.00

Wine Club: $16.20

QTY:

Full bodied, rich and ripe with dark berries and a hint of coffee. The fruit character is well balanced with the oak and tannins. The 3% Cabernet Franc adds a bit of depth and complexity.

85 Points: Wine Spectator magazine

"Excellent" rating: Wine Press Northwest magazine

Bronze Medal: San Francisco Chronicle Wine Competition

Bronze Medal: Grand Harvest Awards Wine Competition

Bronze Medal: Monterey Wine Competition

Bronze Medal: Northwest Wine Summit

Bronze Medal: San Francisco International Wine Competition

2005 Cabernet Sauvignon

$18.00

Wine Club: $12.00

QTY:

Milbrandt and Graves Vineyards blended together make a wine that is full bodied, dense and concentrated with cherry, berry, chocolate, leather and wood. Moderate tannins and oak round out this wine. Enjoy with beef, pasta with red sauce, or rich chocolate desserts. It is 94% Cabernet Sauvignon and 6% Cabernet Franc.

Silver Medal: Grand Harvest Awards Wine Competition

Silver Medal: San Francisco International Wine Competition

Silver Medal: Northwest Wine Summit

86 Points: Wine Spectator magazine

Bronze Medal: Monterey Wine Competition

Bronze Medal: San Francisco Chronicle Wine Competition

"Recommended" rating: Wine Press Northwest magazine

2003 Cabernet Sauvignon	$18.00	Wine Club: $12.00	QTY:
Smooth and generous with plum, berry and licorice character balanced nicely with oak and smoke flavors. Moderate tannins and long finish round out this wine. 89 Points: Wine Spectator magazine Gold Medal: Northwest Wine Summit Gold Medal: Seattle Wine Awards 87 Points: Wine Enthusiast magazine Silver Medal: San Francisco Chronicle Wine Competition Silver Medal: West Coast Wine Competition "Excellent" rating: Wine Press Northwest magazine Bronze Medal: National Women's Wine Competition Bronze Medal: Pacific Rim International Wine Competition

2005 Perfect à Trois ®

$18.00

Wine Club: $12.00

QTY:

Perfect a Trois is a blend of the perfect three - Cabernet Sauvignon, Merlot, and Cabernet Franc. A blend should show the best characteristis of the wines and vineyards behind them. We have three top growers - Milbrandt, Graves and Arianses - bringing their best to this wine. It has cherry, blackberry and currant with toasty, smoky oak and a lingering finish. A perfect red wine. It is 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc.

Gold Medal: National Women's Wine Competition

Gold Medal: Northwest Wine Summit

Silver Medal: Grand Harvest Awards Wine Competition

Silver Medal: San Francisco Chronicle Wine Competition

Silver Medal: New World International Wine Competition

Silver Medal: Northwest Wine Summit

"Excellent" rating: Wine Press Northwest magazine

81 Points: Wine Spectator magazine

Bronze Medal: Riverside International Wine Competition